strawberry coconut margarita

Make these the day before you want to serve them& then freeze the mixture before you blend them to get the best slushy texture.

1 cup frozen Organic Strawberries

2 Tbsp. raw sugar

1 cup coconut water

4 ounces 1800 coconut tequila

juice of two limes

limes for garnish

put the strawberries in the blender and then add the rest of the ingredients, except for the limes.

Pulse the mixture to start out then blend until you get a smooth mixture. Add more coconut water if you need to. Transfer the mixture to a freezer proof container and chill overnight. It will not freeze all of the way because of the alcohol. When you are ready to drink them, place the frozen mixture in the blender and blend to a smooth puree. Pour in your glass and garnish with the lime .. Yummy!

so much better for you than the bottles Margarita mix!!

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