What’s for dinner? Beets Me!

I love beets, especially raw beets that have been pickled or marinated. This last weekend I made a beet and celery root salad with avocados that was a stunner on the plate and delicious to the palate. Most people think you have to roast or boil beets to enjoy them but it just aint so.

Beets come in many colors so if you can find different colors buy them. The Chioggia beet  is a stunning magenta and white when you cut into it. Buy them if you find them!

The beets get their zing from this Tangerine & Pomegranate Vinegar Marinade.

In a Large 32 ounce mason jar with a lid combine:

1/2 cup Rice Vinegar

1 cup light EVOO

1/4 c. grated tangerine zest

2 cloves minced garlic

2 minced shallots

1/2 c. crushed pomegranate seeds

course salt and pepper to taste

Pu this all together in the jar and with the lid on give it a good shake and let sit while you prepare the beets.

if you have kitchen gloves wear them while you peel the beets to prevent stained fingers. If you don’t have gloves wash them in warm water and scrub your hands with coarse salt at the same time.

Cut the tops and tails off of the beets close to the root. Using a vegetable peeler, peel the outer tough skin off of the beets. If you have a mandolin slice the beets very thin or carefully cut the beets into thin rounds. Add these to the marinade in the jar and shake to coat them. Place in the refrigerator for 24 hours, shaking it occasionally to re- coat the beets and distribute the marinade evenly over them.

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Eat them with sliced avocados and Arugula for a refreshing & gorgeous salad. Toss in some tangerine segments if you have them.

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One thought on “What’s for dinner? Beets Me!

  1. Sister Cat,

    been following your cleansing detox and while I haven’t been able to juice, did find this product as an alternative. Raw, organic, non-GMO, wanted to share as it provides flexibility for those that travel or for when you aren’t able to juice straight from fruits/veggies.

    Calories 25 Total Carbohydrate 5 g 2% Dietary Fiber 1 g 4% Insoluble Fiber less than 1 g Sugars 2 g * Protein 2 g Vitamin C 4 mg 7% Calcium 40 mg 4% Iron 4 mg 24% Chromium 120 mcg 100% Sodium 85 mg * Potassium 340 mg 10% RAW Organic Green Juice Blend Organic Barley Grass Juice, Organic Alfalfa Grass Juice, Organic Oat Grass Juice, Organic Wheat Grass Juice, Organic Kamut Grass Juice 3500 mg * RAW Organic Fruit and Veggie Juice Blend Organic Pineapple (Fruit), Organic Beet (Root), Organic Carrot (Root), Organic Spinach (Leaf), Organic Broccoli (Flower & Stem), Organic Tomato (Fruit), Organic Kale (Leaf), Organic Red Cabbage (Leaf), Organic Parsley (Leaf), Organic Brussels Sprout (Leaf), Organic Green Bell Pepper (Fruit), Organic Cucumber (Gourd), Organic Celery (Stalk), Organic Garlic (Bulb), Organic Ginger (Root), Organic Green Onion (Bulb), Organic Cauliflower (Flower & Stem), Organic Asparagus (Flower & Stem) 3200 mg * RAW Organic Sprout Blend Organic Amaranth Sprout, Organic Quinoa Sprout, Organic Millet Sprout, Organic Buckwheat Sprout, Organic Garbanzo Bean Sprout, Organic Kidney Bean Sprout, Organic Lentil Sprout, Organic Adzuki Bean Sprout, Organic Flax Seed Sprout, Organic Sunflower Seed Sprout, Organic Pumpkin Seed Sprout, Organic Chia Seed Sprout, Organic Sesame Seed Sprout, Organic Flax Seed, Chia Seed 1150 mg * RAW Probiotic and Enzyme Blend Saccharomyces boulardii, Amylase, Proteases, Lactase, Glucoamylase, alpha-Galactosidase, Lipase, Pectinase, Peptidase, Bromelain, Phytase, Hemicelluase, beta-Glucanase, papain, Neutral Bacterial Protease, Cellulase, Xylanase, Diastase, Invertase

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