We had a great time cooking together at my first Farm to Fork cooking class at The Ecology Center in San Juan Capistrano. By we I mean this crazy, delicious group of people. Thank you to all of you who attended. I had a great time sharing the kitchen and garden with you.
The Ecology Center is founded and run by Evan Marks and if you live locally than you need to visit. Check them out at http://www.theecologycenter.org
It is located right next to South Coast Organic farm so you can fill your Veggie basket at the same time!
Join us if you can on June 20. We will be heating up the cobb oven and making fresh pizza, crust dough courtesy of Chris Blank, a local home baker . I will be instructing on three different sauces to top them off.
We would love to have you join us so go to the ecology center website for info. Pizza and wine, joined together with fellow foodies make for a great Thursday night!