The flavor of the homemade sriracha sauce was awesome! If you have not had a chance to make a batch yet , please make a batch before summer BBQ time. I grilled giant portabella mushrooms last night with sides of fresh corn, grilled sweet onions, heirloom tomatoes & an organic mixed green salad from my garden. I also made a grass fed, local, organic beef hamburger for my Hubby..Check out the side of sriracha on the grilled onions. Absolutely delicious!