Pizza class tomorrow night

Doing some prep work for my class tomorrow night. Try this next time you want an authentic Napoli pizza!

Sauté 6 pieces bacon that gave been coarsley chopped. When crispy turn off the heat and add 4 cloves of garlic that have been mashed with 4 rinsed anchovy fillet. Stir well into the hot bacon and grease mixture. The smell is heavenly!!!
Top your par cooked pizza dough with this mixture, fresh basil and tomatoes. Add some fresh mozzarella and cook. Delish!

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